Usually, if someone mentions, their line of work is the Taco industry, they would laugh, and say that it’s “not a serious profession.” But Jerry M. Pilcher’s Planet Taco proves otherwise. Through his well-crafted words and fact-based delivery, Picher allows the reader to take tacos seriously. Compared to Taco USA, which has more of a journalistic approach, PilcherContinue reading “A Word on Planet Taco”
Tag Archives: Books
Mexican Food Explained
Gustavo Arellano’s Taco USA was a great way to familiarize yourself with Mexican food literature and history. He brings a proactive and vivid account of the impact of Mexican food on American Culture. With a journalistic background, Arellano’s inherent persuasiveness allow the reader to develop a respect for the pioneers of Mexican food. In otherContinue reading “Mexican Food Explained”
Authentic Taqueria Only 