References

If you want Mexican Food, Look No Further, Taqueria Coatzingo Has You Covered

Alvarez, Steven. “Anyone Saying New York’s Mexican Food Sucks Hasn’t Visited Puebla York.” Eater, Eater, 23 Apr. 2019, 

“America.” (Coatzingo, Puebla, Mexico) – Population Statistics, Charts, Map, Location, Weather and Web Information

Arellano, Gustavo. Taco USA: How Mexican Food Conquered America. New York: Scribner, 2012. Print.

Saveur. “The Mexican Pantry.” Saveur, 23 July 2012, http:/

Taqueria: Definition of Taqueria by Lexico.” Lexico Dictionaries | English, Lexico Dictionaries, 

The Weight of the World on a Corn Sandal

Allison. “Interesting Facts About Cactus: Gran Luchito Mexican.” Gran Luchito, Gran Luchito.

Best Street Food in Mexico City: Huaraches Ramoncita.” Urban Adventures, 13 Nov. 2018.

Bowman, Barbara. “Nopales (Nopalitos).” Gourmet Sleuth, Published by: Gourmet Sleuth, 11 Mar. 2019.

Epicuriousity: Season. “El Huarache Loco: Traditional Mexican Cuisine For a New Generation.” Epicurious Videos, Epicurious, 25 June 2014,

Evolución Del Huarache, Un Manjar Con Historia Milenaria.” Hoteles City Express.

huaraches de carne asada, video

Harvesting Cactus.” Surviving Mexico, 28 June 2017, 

Herrera-Sobek, Maria. “Frijoles.” Celebrating Latino Folklore: An Encyclopedia of Cultural Traditions , vol. 1, ABC-CLIO, 2012, pp. 558–559.

“Maize and the Making of Mexico.” Planet Taco: a Global History of Mexican Food, by Jeffrey M. Pilcher, Oxford University Press, 2017, pp. 32–33.

Project, The Climate Reality. “Mexico’s New Take on Green Energy: Cactus Power!” Climate Reality, 6 Nov. 2019,

Rosas, Xochiketzalli. “Huarache Veloz.” • Huarache Veloz •, 7 Dec. 2012, 

Ruvalcaba, Alonso. “A History of Mexico City in 10 Dishes.” Roads & Kingdoms, 30 Aug. 2018, .

V & V Supremo Foods. “Huaraches Con Chorizo y Frijoles: Forma Parte De Una Tradición Deliciosa.” V&V Supremo Foods, Inc.

Tortillas As a Political Statement

Arellano, Gustavo, et al. “Warming Up to Vegan Pozole.” The New Yorker, The New Yorker, 6 Feb. 2019, 

García, Michelle. “In the Midst of a Border Crisis, Cooking Is About More Than Survival.” Bon Appétit, Bon Appétit, 13 Feb. 2020, 

Rosner, Helen. “America’s First Taco Editor Says That Burritos Are Actually Tacos.” The New Yorker, The New Yorker, 12 Sept. 2019, .

Rosner, Helen, and John Cassidy. “The Absurdity of Trump Officials Eating at Mexican Restaurants During an Immigration Crisis.” The New Yorker, The New Yorker, 28 June 2019, 

Upadhyaya, Kayla Kumari. “How Mexican Restaurateurs Are Taking the Lead on Immigration Activism in NYC.” Eater NY, Eater NY, 18 Apr. 2019, .

Vázquez-Medina, Jóse Antonio. “Food across Borders.” Food Across Borders, by Matt García et al., Rutgers University Press, 2017, pp. 64–78.

The Chameleon of Central America

“Belize in Focus: a Guide to the People, Politics, and Culture.” Belize in Focus: a Guide to the People, Politics, and Culture, by Ian Peedle, Interlink Books, 1999, pp. 6–19.

“The Force with Which We Live.” Predictable Pleasures Food and the Pursuit of Balance in Rural Yucatán, by Lauren A. Wynne, University of Nebraska Press, 2020, pp. 35–54.

Gálvez, Alyshia. Eating NAFTA Trade, Food Policies, and the Destruction of Mexico. University of California Press, 2018.

Ralat, José R. American Tacos: A History and Guide. University of Texas Press, 2020.

Taylor, Patrick, and Frederick Ivor Case. “Belize.” The Encyclopedia of Caribbean Religions, vol. 1, University of Illinois Press, 2013, pp. 123–129.

Chilmole o relleno negro!comida Yucateca!


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